Description
In an induction hob only the place where the pot is placed heats up. Induction hobs are the most energy-efficient and safest kitchen appliance. The heating works on the electromagnetic principle, the waves act directly on the pot, so the heat is used more efficiently and the food heats up faster. The pot and food in it start to heat up right after you touch the hob.
Touch control - convenient one-finger operation, one-touch selection of the desired hotplate.
Without frame - the smooth and flat surface not only looks aesthetic, it has no narrow cracks. With the frame, food and dirt can get stuck in its gaps.
Glass ceramics - When using induction hobs with glass-ceramics, escaping food does not freeze, so it is easy to clean and you do not have to wait for the hob to cool down. Rough cleaning agents should not be used, it is best to use scrapers for this purpose.
Stop & Go - the production process can be stopped and then resumed in the same mode and temperature
Timer - The hob timer will make it easier to plan your daily work in the kitchen. You will be able to set the duration of the hob, which will then switch off automatically.
Overheat protection and error control - Each cooking zone has an overheating protection function. It automatically shuts off the heating of the hob under extremely high loads until the glass-ceramic or other parts overheat. If there is an object or liquid on the control panel, the hob also switches off automatically.
Child protection - The child lock function prevents children from switching on the hob.
Power and diameter of hotplates:
• Left front: 2000 - 2600 W, Ø 180 × 180 mm
• Left rear: 1500 - 2000 W, Ø 180 × 180 mm
• Right front: 1500 - 2000 W, Ø 180 × 180 mm
• Right rear: 2000 - 2600 W, Ø 180 × 180 mm
• Secondary: 2500 - 2800 W, Ø 400x200mm